Masala Egg Curry

This is another one of my MIL’s recipes. This masala gravy can also used to make mushroom or potato curries.

Masala Egg Curry
This is another one of my MIL’s recipes. This masala gravy can also used to make mushroom or potato curries. I'm sending this to Mansi's Healthy Cooking event at Fun and Food. Thanks Mansi for hosting this healthy event.

Masala Egg Curry

Summary

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  • Courseside dish
  • Cuisineandhra
  • Yield4~6 Serving s 4~6 Serving
  • Cooking Time30 minutesPT0H30M
  • Preparation Time20 minutesPT0H20M
  • Total Time50 minutesPT0H50M

Ingredients

Eggs – boiled
5
Red Chili powder
½ tsp
Lemon
1
For the Masala:
Onions – large, roughly chopped
1
Garlic
6-7 cloves
Green chilies
6-7
Peppercorn
1tsp
Cinnamon stick
1”
Almonds
2 tbsp
Grated coconut
2 tbsps
Coriander leaves
½ cup
Mint leaves
½ cup

Steps

  1. Grind masala with little water to a smooth paste.
  2. Heat 2tbsp oil in a pan, add the masala and fry till it turns lightly brown and does not smell raw anymore, about 12-15 minutes.
  3. Add about 1cup water and salt to the gravy and let it come to a slow simmer (add more or less water depending on the consistency of the curry). Slide in the eggs along with salt and red chili powder. Simmer on low flame for another 7-8 minutes. Squeeze juice of 1 lemon and serve with rice.
Masala Egg Curry
I'm sending this to Mansi's Healthy Cooking event at Fun and Food. Thanks Mansi for hosting this healthy event.
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