Masala Naan Pizza

I usually keep store-bought naans for impromptu guests and lazy weeknight dinners. All I need to make is a curry and dinner is served. But these naans are also great as pizza bases and also to make paninis. So with the masala naans I had on hand, I made these pizzas, very quick and filling.

Masala Naan Pizza
Masala Naan Pizza
I usually keep store-bought naans for impromptu guests and lazy weeknight dinners. All I need to make is a curry and dinner is served. But these naans are also great as pizza bases and also to make paninis. So with the masala naans I had on hand, I made these pizzas, very quick and filling.

Masala Naan Pizza

Summary

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  • Coursemain course
  • CuisineFusion
  • Yield2~3 Serving s 2~3 Serving
  • Cooking Time20 minutesPT0H20M
  • Preparation Time10 minutesPT0H10M
  • Total Time30 minutesPT0H30M

Ingredients

Naans
2
Pizza sauce – homemade or store- bought, I used Bertolli Tomato-Basil pasta sauce
¼ cup
For the topping:
Onion – chopped
2 tbsps
Peppers – chopped
¼ cup
Frozen chopped Spinach – thawed
¼ cup
Mozzarella cheese & Feta Cheese

Steps

  1. Toppings can be placed raw and baked for a crunchy pizza or can be sautéed in 2tsp oil till cooked through and then baked on the pizza. I did the latter, I sautéed all my toppings with 1 minced garlic clove.
  2. To make the pizza: Place naans on a foil lined baking pan; spread the tomato sauce; add the toppings and mozzarella cheese & feta cheese. Bake in a 400°F oven for 8-10 minutes or until the cheese has melted. I made another pizza with just the tomato sauce, mozzarella & feta cheeses.
Masala Naan Pizza
Masala Naan Pizza
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