I usually keep store-bought naans for impromptu guests and lazy weeknight dinners. All I need to make is a curry and dinner is served. But these naans are also great as pizza bases and also to make paninis. So with the masala naans I had on hand, I made these pizzas, very quick and filling.

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Masala Naan Pizza Yum
Masala Naan Pizza
Course main course
Cuisine fusion
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 2 Naans
  • ¼ cup Pizza sauce Tomato Basil pasta sauce – homemade or store- bought, I used Bertolli -
For the topping:
  • 2 tbsps Onion – chopped
  • ¼ cup Peppers – chopped
  • ¼ cup Spinach Frozen chopped – thawed
  • Mozzarella cheese Feta Cheese &
Course main course
Cuisine fusion
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 2 Naans
  • ¼ cup Pizza sauce Tomato Basil pasta sauce – homemade or store- bought, I used Bertolli -
For the topping:
  • 2 tbsps Onion – chopped
  • ¼ cup Peppers – chopped
  • ¼ cup Spinach Frozen chopped – thawed
  • Mozzarella cheese Feta Cheese &
Masala Naan Pizza
Instructions
  1. Toppings can be placed raw and baked for a crunchy pizza or can be sautéed in 2tsp oil till cooked through and then baked on the pizza. I did the latter, I sautéed all my toppings with 1 minced garlic clove.
  2. To make the pizza: Place naans on a foil lined baking pan; spread the tomato sauce; add the toppings and mozzarella cheese & feta cheese. Bake in a 400°F oven for 8-10 minutes or until the cheese has melted. I made another pizza with just the tomato sauce, mozzarella & feta cheeses.
Recipe Notes

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0 thoughts on “Masala Naan Pizza”

  1. great idea to use store-bought naan for pizza! I like the frozen naans Trader Joe’s carries… this is a nice recipe to use them up and also satisfy the pizza cravings. thanks for sharing!

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