VeganMofo Day 10: I had plans to post everyday for this year’s Veganmofo. So much for my wishful thinking, little did I realize that tending for a newborn can be so time consuming, even though all I’m doing is holding her so she doesn’t spit up or rocking her to sleep. It’s been 5 years since we had done this with my older one and I don’t really remember what we did when he was a little baby. Time surely flies..
Thankfully my mom is here to help me out and for today’s post I have this delicious Masoor dal Sambar that she made for our lunch. I usually use toor dal to make sambar. Masoor dal makes a smoother and milder tasting sambar. Vegetables like eggplant, bottle gourd, carrot, potato, chayote etc can be added to the sambar to make it more substantial.