Theme for this month’s Weekend Breakfast Blogging# 7 (Brain child of Nandita of Saffron trail) is baking. Good thing is she did not limit it to just muffins and breakfast breads, event is open for savory and spicy bakes too. Here is my savory, but not so spicy Breakfast bake, that does not pack on too many pounds.
I saw the recipe in one of the old Reader’s digest magazine and I happen to have all the ingredients on hand. Its quite filling and can be a perfect brunch item paired with a salad. The dish can be prepped the night before like sauteing the peppers and leaving frozen hash browns and patties in the fridge to thaw. Assemble the dish by mixing all the ingredients together and baking it in the morning for breakfast.