Blogging Marathon# 36: Week 2/ Day 2
Theme: Travel Food
Dish: Main Course — Methi Thepla
When I think of the good old days summer travel to Vijayawada is something that I always remember and cherish. Right after our annual exams, my mom would take us sisters for almost 2 months to my grandparents house to spend the summer vacation. We used to take the train and my mom had either pulihora or roti with potato curry packed for our meal. We were never allowed to buy anything on the train. I especially liked the cutlets that were sold on trains but never got a chance to try them. But my mom made sure we were not hungry and we had more than enough munchies to munch on.
As I was thinking of what main course dish to make for Day 2 of BM# 36 under travel food theme, I remembered one of my friend bringing Methi Theplas on a road trip we had together few years back. I think we ate them on day 2 of the trip and they were still soft and tasted delicious with some pickle she had packed.
I already have Palak Thepla recipe posted here, but this recipe that found on Manjula’s Kitchen is slightly different. I used both fresh methi and a few tablespoons of kasoori methi for some more flavor. My 6 year old absolutely loved them and he ate them with some ketchup. My 16month old also seemed to like them with some yogurt and we adults enjoyed them with tomato pickle and yogurt.