Mexican Millet with Spicy Pinto beans

Mexican millet is a dish that’s been our staple for sometime now. Recipe is from Veganomicon. I made it in the pressure cooker this time and it was much quicker and easier.
Mexican Millet with Spicy Pinto beans
Mexican millet is a dish that’s been our staple for sometime now. Recipe is from Veganomicon. I made it in the pressure cooker this time and it was much quicker and easier. I served it with spicy pinto beans, store bought salsa and guacamole.

Mexican Millet with Spicy Pinto beans

Summary

Rate it!0050
  • Coursemain course
  • Cuisinemexican
  • Yield4 servings 4 serving
  • Cooking Time45 minutesPT0H45M
  • Preparation Time10 minutesPT0H10M
  • Total Time55 minutesPT0H55M

Ingredients

Millet
1 ½ cups
Onion – medium, chopped
1
Jalapeno – medium, chopped fine
1
Garlic – minced
2 cloves
Tomato paste
2 tbsps
Tomato – medium, chopped
1
Salt, Pepper, Lemon juice
to taste

Steps

  1. Pressure cook millet with 1 ¾ cups water for 2 whistles. Keep aside.
  2. Add 2 tsp oil and minced garlic to a large pan, heat on medium low until the garlic starts to sizzle.
  3. Add the chopped onion, jalapeno and sauté till the edges start to brown.
  4. Mix in tomato paste and chopped tomato and sauté until the tomatoes are cooked, but not mushy.
  5. Season with salt and pepper. Stir in the cooked millet, mix well and cook for another 3-5 minutes for the flavors to mingle. Check seasoning and serve along side any Latin flavored dish.

I served it with spicy pinto beans, store bought salsa and guacamole.

Similar Posts