Blogging Marathon# 27: Week 3/ Day 2
Theme: Seasonal Dishes – Spring Dessert
Dish: Meyer Lemon Bundt Cake
Spring reminds me of Easter, colors and lemons, exactly in that order. I know lemonade is great for summer, but hearty desserts with lemon are excellent for Spring as well, me thinks. Bright, lemony desserts are the perfect way to end a Spring or a Summer meal. So today I have a lemon cake that is just oozing with fresh lemony flavor.
I used Meyer Lemons that have a nice citrusy background and are not as tart as regular lemons. You can of course make this cake with regular lemons. Meyer lemons are usually available end of winter and beginning of Spring.
This cake is full of lemon flavor; lemon zest and juice in the cake, then its soaked in lemon syrup and then drizzled with more lemony lemon glaze.