These Mini Chocolate Layer Cakes are moist, chocolaty and delicious. They look extra fancy with the yummy white chocolate glaze.
For the last day of this month’s blogging marathon, I made these moist, chocolaty and delicious Mini Chocolate layer cakes. This is my sweet entry to ‘Kid’s Delight – Mini Dishes’ event that is going on right here on the blog.Cupcakes are technically mini version of cake, but you need a special baking pan to make them. All you need to make these mini cakes is a large baking sheet and a cookie cutter. They are much easier to make than a regular cake and look oh-so cute. Idea for these mini layer cakes is from Food52 site.I made these for my husband’s birthday and the whole family loved them. You can use your favorite cake recipe here, but make sure it is not too crumbly or too tender. Also make sure that the cake layer is too thin or too thick once baked. I made an Eggless Devil’s food cake (recipe version of this recipe) and it turned out just perfect – moist, chocolaty and delicious.Chocolate layers are sandwiched with fluffy chocolate ganache. The literal icing on this cake is the white chocolate glaze. Make these mini chocolate layer cakes and you won’t have to share your cake with anyone 🙂Lets check out what my fellow marathoners have cooked today for BM# 93.