Missi Roti & Mixed veggie Curry

For some reason besan in roti sounds so yummy and I wanted to give these Missi rotis a try and the resulting rotis where so different from my regular plain rotis; you can taste the besan in the background and once they cool they have a chila kind of texture that I love. I adapted DK’s missi roti recipe.
Missi Roti & Mixed veggie Curry
For some reason besan in roti sounds so yummy and I wanted to give these Missi rotis a try and the resulting rotis where so different from my regular plain rotis; you can taste the besan in the background and once they cool they have a chila kind of texture that I love. I adapted DK’s missi roti rec...

Missi Roti

Summary

Rate it!0050
  • Coursebreads
  • CuisineRajasthani
  • Yield12~15 Roti s 12~15 Roti
  • Cooking Time30 minutesPT0H30M
  • Preparation Time10 minutesPT0H10M
  • Total Time40 minutesPT0H40M
  • Passive Time30 minutes

Ingredients

Besan
2 cups
Atta (Whole wheat flour)
1cup
Cumin seeds
1tsp
Ajwain
1tsp
Green onions – finely chopped
2
Coriander – finely chopped
2tbsps
Red chili powder
1tsp
Salt
to taste

Steps

  1. Mix all the ingredients and knead into a smooth dough with lukewarm water. Cover with damp cloth and set aside for 30 minutes.
  2. Heat a griddle on medium-high heat. Divide the dough into lemon size balls. Roll each ball into a not-too thin or not-too thick disc. Cook on the hot griddle until blistered on both sides. Smear ghee or oil and serve hot with any spicy curry.
I made a mixed veggie curry with coconut milk; this recipe is also inspired from Vaishali’s carrot & peas curry with coconut milk. I used green tomatoes, broccoli, frozen green beans & peas.
Missi Roti & Mixed veggie Curry

Here’s how I made it:

For some reason besan in roti sounds so yummy and I wanted to give these Missi rotis a try and the resulting rotis where so different from my regular plain rotis; you can taste the besan in the background and once they cool they have a chila kind of texture that I love. I adapted DK’s missi roti rec...

Mixed Vegetable Curry

Summary

Rate it!0050
  • Courseside dish
  • Cuisinenorth indian
  • Yield4 servings 4 serving
  • Cooking Time20 minutesPT0H20M
  • Preparation Time15 minutesPT0H15M
  • Total Time35 minutesPT0H35M

Ingredients

Green onions – , both white & green parts chopped
1 bunch
Broccoli – cut into florets
1 cup
Green beans – thawed if frozen
½ cup
Peas – thawed
½ cup
Tomatoes – small, chopped
4
Tomato puree
3tbsps
Red chili powder
1tsp
Kitchen king masala (or garam masala)
½ tsp
Coconut milk
½ cup
Cumin seeds
1tsp

Steps

  1. Heat 1tbsp oil in a sauté pan; add cumin seeds and after they splutter, add green onions and sauté till translucent.
  2. Add all the other veggies except for tomatoes. Cover and cook till tender and cooked through.
  3. Add tomatoes; cover and cook till tomatoes turn mushy. Add red chili powder and garam masala, mix well.
  4. Finally add coconut milk and simmer for 2-3 minutes. Enjoy with roti or rice.
Missi Roti & Mixed veggie Curry
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