Blogging Marathon# 62: Week 4/ Day 2

Theme: No Tomato Gravies

Dish: Mixed Vegetable Curry in Coconut milk gravy

After yesterday’s yogurt based curry, today I have a coconut milk based curry that is creamy and delicious. Coconut milk is a great vegan alternate and is much healthier than using heavy cream.


This recipe is from Mallika Bhadrinath’s 100 gravy recipes cookbook. Along with coconut milk, a freshly ground spice paste gives this dish creaminess and a nice spicy kick.

It is a very colorful curry with all the veggies. I added some black eyed peas to add some protein to the dish. Serve this with rice or roti for a delicious meal.

Mixed Vegetable Curry with Coconut Milk
Mixed Vegetable Curry with Coconut Milk
Yum
Print Recipe
Recipe to make creamy and delicious mixed vegetable curry with coconut milk and freshly ground spice paste. Yummy to serve with both rice and roti.
Servings Prep Time
4 serving 30 minutes
Cook Time Passive Time
20 minutes 240 minutes
Servings Prep Time
4 serving 30 minutes
Cook Time Passive Time
20 minutes 240 minutes
Mixed Vegetable Curry with Coconut Milk
Mixed Vegetable Curry with Coconut Milk
Yum
Print Recipe
Recipe to make creamy and delicious mixed vegetable curry with coconut milk and freshly ground spice paste. Yummy to serve with both rice and roti.
Servings Prep Time
4 serving 30 minutes
Cook Time Passive Time
20 minutes 240 minutes
Servings Prep Time
4 serving 30 minutes
Cook Time Passive Time
20 minutes 240 minutes
Ingredients
  • 2 Potatoes Medium , chopped
  • 1 Carrot Medium , peeled and chopped
  • ½ cup Cabbage , chopped
  • ½ cup Green Beans , chopped
  • ½ cup Black eyed peas , cooked (or other beans like chickpeas can also be used)
  • 1 Onion Medium , chopped
  • 2 tbsps Oil
  • ¼ tsp Turmeric
  • ½ cup Coconut Milk
  • To taste Salt
To make the Spice Paste:
  • 1 tbsp Coriander seeds
  • 2 tsps Poppy Seeds
  • 2 tbsps Roasted or Putnala pappu
  • 3 ~ 4 chilies Dry red
  • 1 ~ 2 Chilies Green
  • 3 cloves Garlic
Servings: serving
Instructions
  1. Make the Masala/ Spice paste: Grind the ingredients under Spice paste to a smooth paste.
  2. Steam or microwave the veggies until tender.
  3. Heat oil in a pan, add the onions and cook till they turn translucent. Add the ground paste and cook till the raw smell disappears, about 2~3 minutes.
  4. Next add turmeric, cooked veggies, cooked beans, coconut milk and salt to taste. Add enough water and bring the mixture to a boil. Lower the heat and simmer till the gravy thickens. Serve with rice or roti.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 62.

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0 thoughts on “Mixed Vegetable Curry in Coconut milk gravy”

  1. Mix veg curry with coconut milk looks so creamy and delicious.I seldom use coconut milk in curries but this one surely looks inviting.

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