For this month’s Indian Cooking Challenge (ICC), Srivalli chose this super yummy Moong dal Halwa, recipe courtesy Simran‘s mom. I started to drool the minute I read the recipe and wanted to make it asap. But the little one got sick and then passed some germs on to me, so couldn’t make it until the last minute.
So on Sankranthi day and with a partially impaired ear (due to infection), I finally made it. I’m sooooo happy with how it turned out. Simran’s mom’s recipe was perfect and it tasted awesome. I poured the halwa onto a lightly greased plate and when cool enough to handle, cut into squares. My son loved them too.