One of my co-workers is on a 3 month vegan diet. She has a challenge with her sister that she was going to eat only vegan for 3 months. Personally, I don’t think I can ever become a vegan, I love my milk and cheese too much (and don’t like soy milk that much).
Well my co-worker is almost at the end of her successful three months, so I thought I’d bake her some vegan cupcakes. Personally, I could never think of baking without eggs, so these cupcakes were kind of a challenge to me too. But I have to say, they are very delicious and you wouldn’t know until someone told you that they were vegan. This recipe is from Vegetarian Times magazine.
You can make this cake in a 9”x5” loaf pan, or 3 6”x3” mini loaves or 12-cup muffin tin.