This is another dish that my friend suggested. I don’t remember eating this before, but she said it is a good dish that even my kids might like. She wasn’t wrong, even my picky son loved these fritters. Original recipe uses eggs to make the fritters, but I used egg replacer powder instead. The firtters turned out great even without the eggs, they turned out crispy and delicious.

Mücver -- Turkish Zucchini Fritters
Mücver -- Turkish Zucchini Fritters
Yum
Print Recipe
Servings Prep Time
1012 fritters 20 minutes
Cook Time Passive Time
30 minutes 20 minutes
Servings Prep Time
1012 fritters 20 minutes
Cook Time Passive Time
30 minutes 20 minutes
Mücver -- Turkish Zucchini Fritters
Mücver -- Turkish Zucchini Fritters
Yum
Print Recipe
Servings Prep Time
1012 fritters 20 minutes
Cook Time Passive Time
30 minutes 20 minutes
Servings Prep Time
1012 fritters 20 minutes
Cook Time Passive Time
30 minutes 20 minutes
Ingredients
  • 2 Zucchini - medium, grated
  • 1 tbsp Egg water Replacer - whisked in 3tbsp (or 1 large egg)
  • ¼ cup Parsley - finely chopped
  • 3 tbsps Mint - finely chopped
  • ¼ cup Dill - finely chopped
  • 2 ~ 3 Green Onions - finely chopped
  • ¼ cup Mozzarella cheese Feta cheese or
  • 1 tsp Paprika
  • to taste Salt Pepper &
  • 1 cup Flour
Servings: fritters
Instructions
  1. Put the grated zucchini in a colander and add some salt to it. Let it drain for 10~15 minutes. Then squeeze out all the extra moisture and place it in a mixing bowl.
  2. Add all the other ingredients except for the flour and mix well.
  3. Finally add the flour slowly stirring it into the zucchini mixture.
  4. Heat 3tbsp oil in a saute pan. Add ¼cup of batter into the oil and flatten it lightly with the back of a spoon. Cook on medium low flame until the fritters are golden brown on both sides, about 3~4 minutes per side.
  5. Remove onto paper towel lined plate and serve hot.
Recipe Notes

Check out the entire Turkish meal here.


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0 thoughts on “Mücver — Turkish Zucchini Fritters”

  1. I made these a while back on my blog but didn’t know they were turkish – I just like zucchini 🙂

  2. I made these a while back on my blog but didn’t know they were turkish – I just like zucchini 🙂

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