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Blogging Marathon# 61: Week 4/ Day 1

Theme: Bookmarked Recipes from Fellow BM Bloggers

Dish: Murmure Chiwda from Varada’s Kitchen

We are starting the final week of blogging marathon for this month today and my theme for the week is one of my favorite — cooking from fellow blogging marathoners. As a group we are checking and commenting each others posts very frequently and I have a ton of recipes bookmarked from them.

I already have quite a few dishes made from the blogs, so this one’s from my drafts. This Murmure chiwda is from Varada’s Kitchen and I made it for Diwali (back in November). This is a easy, quick to make snack that can be whipped up in no time.

My husband loves these crispy and crunchy type of snacks and this was just a perfect recipe. With just a few ingredients and few minutes, you have a freshly made snack that is sure to please everyone.

Print Recipe
Murmure Chiwda Yum
This is a perfect recipe for crispy and crunchy snack. With just a few ingredients and few minutes, you have a freshly made snack that is sure to please everyone.
Murmure Chiwda
Course snack
Cuisine indian
Cook Time 20 minutes
Servings
cups
Ingredients
  • 3 cups Murmure (Puffed Rice)
  • 2 tbsps Oil
  • ½ cup Peanuts
  • 3 tbsps Raisins
  • 3 tbsps Cashews
  • 1 tsp Chili powder
  • ¼ tsp Turmeric
  • To taste Salt
  • 6 ~ 10 Curry leaves
Course snack
Cuisine indian
Cook Time 20 minutes
Servings
cups
Ingredients
  • 3 cups Murmure (Puffed Rice)
  • 2 tbsps Oil
  • ½ cup Peanuts
  • 3 tbsps Raisins
  • 3 tbsps Cashews
  • 1 tsp Chili powder
  • ¼ tsp Turmeric
  • To taste Salt
  • 6 ~ 10 Curry leaves
Murmure Chiwda
Instructions
  1. Heat oil in a large skillet, add the peanuts and saute till they start changing color. Next add the cashews and curry leaves.
  2. Once the cashews are lightly golden, add the raisins, chili powder and turmeric. Cook for 1 minute or so or until raisins start to plump up.
  3. Stir in the puffed rice (murmure) and salt and mix well to combine all the ingredients. Cook for 2~3 minutes. Turn off the heat. Store the chiwda in an airtight container once completely cooled.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 61.

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10 thoughts on “Murmure Chiwda”

  1. I love how quickly we can make this snack..very nicely clicked..btw I am curious to know the burfi in the background!..looks so sinful too..:)

  2. Quick, easy and guilt free snack. This is one of the snacks that get regularly made in my home. Especially if someone at home complains for an evening snack and I am looking for an easy way out. 🙂

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