We are starting 3rd week of blogging marathon today and my theme for the week is ‘Regional Specials‘. I chose Mysore as my region and I have 3 delicious dishes from there.
Vani who blogs at Mysoorean has a ton of authentic dishes from Mysore. After a lot of browsing on her site, I found this simple dal recipe that only needed few ingredients which was perfect because I only had a couple of veggies left in the fridge and it was time to go grocery shopping.
The chaaru that I make at home usually has tamarind in it but this one has lemon juice instead. It is a quick and easy dish that is homey and comforting.