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This is probably the simplest recipe. Sauteed spinach with garlic cloves and curry powder.

Nepali Saag recipe
Nepali Saag recipe

Recipe adapted from Zach’s Travel Musings, here:


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Nepali Curried Spinach (Saag) Yum
Sauteed spinach with garlic cloves and curry powder.
Nepali Curried Spinach (Saag)
Course side dish
Cuisine nepalese
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 4 ~ 5 cups Spinach - chopped
  • 3 cloves Garlic - minced
  • ½ tsp Cumin seeds
  • ¼ tsp Turmeric
  • ½ tsp Curry powder
  • to taste Salt Pepper &
Course side dish
Cuisine nepalese
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 4 ~ 5 cups Spinach - chopped
  • 3 cloves Garlic - minced
  • ½ tsp Cumin seeds
  • ¼ tsp Turmeric
  • ½ tsp Curry powder
  • to taste Salt Pepper &
Nepali Curried Spinach (Saag)
Instructions
  1. Heat 2tsp oil in a saute pan. Add cumin seeds and once they start to splutter, add the minced garlic and saute till lightly browned. Then add chopped spinach, turmeric, curry powder, salt and pepper.
  2. Mix well and cook covered until the greens are tender.
Recipe Notes

Nepali Saag recipe

Check out the complete Nepali Thali here.

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8 thoughts on “Nepali Curried Spinach (Saag)”

  1. In the ingredients garlic is mentioned but in the method it is not used. However, cumin is used which is not listed in the ingredients. I am sure this is an awesome recipe but please proof read

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