This is probably the simplest recipe. Sauteed spinach with garlic cloves and curry powder.

Nepali Saag recipe
Nepali Saag recipe

Recipe adapted from Zach’s Travel Musings, here:



Nepali Curried Spinach (Saag)
Nepali Curried Spinach (Saag)
Yum
Print Recipe
Sauteed spinach with garlic cloves and curry powder.
Servings Prep Time
23 serving 10 minutes
Cook Time
20 minutes
Servings Prep Time
23 serving 10 minutes
Cook Time
20 minutes
Nepali Curried Spinach (Saag)
Nepali Curried Spinach (Saag)
Yum
Print Recipe
Sauteed spinach with garlic cloves and curry powder.
Servings Prep Time
23 serving 10 minutes
Cook Time
20 minutes
Servings Prep Time
23 serving 10 minutes
Cook Time
20 minutes
Ingredients
  • 4 ~ 5 cups Spinach - chopped
  • 3 cloves Garlic - minced
  • ½ tsp Cumin seeds
  • ¼ tsp Turmeric
  • ½ tsp Curry powder
  • to taste Salt Pepper &
Servings: serving
Instructions
  1. Heat 2tsp oil in a saute pan. Add cumin seeds and once they start to splutter, add the minced garlic and saute till lightly browned. Then add chopped spinach, turmeric, curry powder, salt and pepper.
  2. Mix well and cook covered until the greens are tender.
Recipe Notes

Nepali Saag recipe

Check out the complete Nepali Thali here.

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0 thoughts on “Nepali Curried Spinach (Saag)”

  1. In the ingredients garlic is mentioned but in the method it is not used. However, cumin is used which is not listed in the ingredients. I am sure this is an awesome recipe but please proof read

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