¼cupDry fruits nuts& – all together ( I used cashews, almonds & raisins)
1/3cupSugar– (or more as per taste)
2cupsMilk– (I used 1 cup each of whole & 1%)
, 2pinchSaffron milk– mixed in tbsps warm
Heat 1tbsp ghee in a pan; fry the nuts & raisins until golden and keep aside.
In the same pan; add 1tbsp ghee and sooji; cook till sooji changes color and smells fragrant. Remove and set aside.
In the same pan; sauté carrot till it doesn’t smell raw anymore. Set aside.
Bring milk to a simmer and add sugar. After sugar dissolves, add sooji & carrot and cook on low flame until slightly thick, about 5-7 minutes. Finally add elaichi & saffron. Serve hot, cold or at room temp.
This recipe is off to Nupur's Recipe Marathon - Day 7 series. I thoroughly enjoyed posting everyday for the past one week and going through the yummy dishes fellow marathoners have been making. Thanks Nupur for coming up with this idea and doing a fantastic job of compiling the recipes everyday.
I've bookmarked a ton of them already, I made Sheetal's Vangi-Pohe for lunch and I absolutely loved it. Thanks Sheetal for sharing such a yummy dish.