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I saw the recipe for these Bear claws in Food Network magazine and they looked so tempting that I made them yesterday. The original recipe used Cookie butter (or Speculoos), but I used Nutella because my kids like it.

It’s Oscar weekend and these bear claws reminded me of Leanardo Di Caprio’s Revenant and the bear attack scene. If you are having an Oscar’s party, then these bear claws are perfect addition for the party.

You can even savory bear claws by substituting nutella with grated pepperjack cheese and sprinkle them with salt instead of sugar before baking.

Print Recipe
Nutella Bear Claws Yum
Quick & easy recipe to make Bear Claws with puff pastry sheets. They can be made sweet (with Nutella or Cookie butter) or savory (with cheese).
Nutella Bear Claws
Course dessert
Cuisine american
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 45 minutes
Servings
servings
Ingredients
  • 1 Pastry Sheet sheet Puff , thawed
  • 2 ~ 3 tbsps Nutella hazelnut chocolate sauce or similar
  • 2 tsps Sugar Turbinado
  • 1 1 tbsps Egg soy almond milk , whisked (optional) or use or
  • 2 ~ 3 tbsps Almonds Slivered
Course dessert
Cuisine american
Prep Time 15 minutes
Cook Time 30 minutes
Passive Time 45 minutes
Servings
servings
Ingredients
  • 1 Pastry Sheet sheet Puff , thawed
  • 2 ~ 3 tbsps Nutella hazelnut chocolate sauce or similar
  • 2 tsps Sugar Turbinado
  • 1 1 tbsps Egg soy almond milk , whisked (optional) or use or
  • 2 ~ 3 tbsps Almonds Slivered
Nutella Bear Claws
Instructions
  1. Roll out the thawed puff pastry into 12" square on a floured surface. Cut into three 4" wide strips.
  2. Spread the strips with Nutella. Brush the edges with beaten egg or water and fold in half lengthwise; press to seal.
  3. Cut each crosswise into 4 pieces.
  4. Place on a parchment-lined baking sheet; cut three slits along the sealed edges of each. Brush with beaten egg (or soy/ almond milk), then press slivered almonds into the pastry for claws.
  5. Freeze for 10 minutes.
  6. Preheat the oven to 400F.
  7. Sprinkle the claws with turbinado sugar and bake for 23~25 minutes or until golden.
Recipe Notes

Also linking this to Valli's 'Cooking from Cookbook ChallengeFebruary -- Week 4'.

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4 thoughts on “Nutella Bear Claws (made with Puff Pastry)”

  1. I showed this to my teen and she wanted it right away. I don’t blame her…..looks so good ! This might be our weekend baking.

  2. Simi, they are super simple to make, I’m sure your teen can easily handle this one all by herself (after all the elaborate bakes she’s made). Hope you guys try it.

  3. Wow this looks simpler than I expected from the pic. Very thoughtful to have an idea from one of the nominated movies. Yum!

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