Nutella & Strawberry Jam Bread Pudding

Today is the day after Christmas, last day of our 3 day long weekend and I woke up really late this morning. If it was like any other weekend I would have skipped breakfast and went straight to lunch, but as I said it is the last day of our 3 day looong weekend and I wanted to make something special for breakfast.
Nutella & Strawberry Jam Bread Pudding
I had this bread pudding in my mind, but I wanted to make it without the croissants and make it (very very) little healthy. I had whole grain white bread on hand and I used this recipe with nutella and strawberry jam to make the bread pudding. 
Nutella & Strawberry Jam Bread Pudding
Today is the day after Christmas, last day of our 3 day long weekend and I woke up really late this morning. If it was like any other weekend I would have skipped breakfast and went straight to lunch, but as I said it is the last day of our 3 day looong weekend and I wanted to make something special...

Nutella & Strawberry Jam Bread Pudding

Summary

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  • Coursebreakfast
  • Cuisineamerican
  • Yield3~4 serving s 3~4 serving
  • Cooking TimePTNaNHNaNM
  • Preparation Time10 minutesPT0H10M
  • Passive Time10 minutes

Ingredients

Whole grain white bread - slices (use any other bread that is thick)
6
Nutella
¼cup
Strawberry Jam - (or use any of  your favorite jam)
¼cup
Eggs - large
2
Sugar
¼cup
Milk - (I used whole milk, but 2% would work perfect)
1 cup
Heavy Cream
½cup
Vanilla extract
½tsp

Steps

  1. Preheat the oven to 350°F. Keep a 8"x8" baking pan ready.
  2. Spread nutella on 3 bread slices and jam on the remaining 3 slices. Place the bread with nutella on jam smeared one and press lightly. Repeat with the remaining pieces.
  3. Slice each sandwich into 4 triangles and arrange them in the baking pan with the pointy sides facing up.
  4. In a small bowl, combine eggs, milk, vanilla and cream. Whisk until well combined. 
  5. Pour the egg custard evenly over the bread. Set aside to soak for 10 minutes.
  6. Bake in the preheated oven for 30-35 minutes or until the custard is set and a toothpick inserted comes out clean.
  7. Cool for 5 minutes before serving. Sprinkle with powdered sugar or cocoa powder for a festive finish.
Nutella & Strawberry Jam Bread Pudding

That's my son enjoying his breakfast.

Nutella & Strawberry Jam Bread Pudding

Lets check out what my fellow marathoners have cooked up for Day 4 of BM#11.

Nutella & Strawberry Jam Bread Pudding
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