O for Onion Rice

This is a very basic rice recipe with caramelized onions and my entry for this week's A-Z Indian Vegetables hosted by Nupur (@ one hot stove).
O for Onion Rice
This is a very basic rice recipe with caramelized onions and my entry for this week's A-Z Indian Vegetables hosted by Nupur (@ one hot stove).

Onion Rice

Summary

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  • Courseside dish
  • CuisineIndian
  • Yield4 servings 4 serving
  • Cooking Time45 minutesPT0H45M
  • Preparation Time10 minutesPT0H10M
  • Total Time55 minutesPT0H55M

Ingredients

Rice - cooked
2 cups
Onions - large, thinly sliced
2
Tomato puree
2 tbsp
Peas
1/4 cup
Red Chili powder
1tsp
Garam Masala
1tsp
Bay leaves
2
Cloves
4
Cumin seeds
1tsp

Steps

  1. Heat 2tsp oil in a pan, add bay leaves, cloves and cumin seeds, saute for 30 seconds.
  2. Add onions, fry on medium heat for about 20-25 minutes. Occasionally baby sitting the onions to make sure that they don't burn.
  3. After the onions turn golden brown and caramelized , add tomato puree and peas (boiled), cook for 2 minutes. Add chili powder, garam masala and salt, cook for about 5 more minutes.
  4. Mix rice into onion mixture, adjust seasoning and serve hot as is or with a curry/raita on the side.
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