This is a very basic rice recipe with caramelized onions and my entry for this week’s A-Z Indian Vegetables hosted by Nupur (@ one hot stove).


Onion Rice
Onion Rice
Yum
Print Recipe
Servings Prep Time
4 serving 10 minutes
Cook Time
45 minutes
Servings Prep Time
4 serving 10 minutes
Cook Time
45 minutes
Onion Rice
Onion Rice
Yum
Print Recipe
Servings Prep Time
4 serving 10 minutes
Cook Time
45 minutes
Servings Prep Time
4 serving 10 minutes
Cook Time
45 minutes
Ingredients
  • 2 cups Rice - cooked
  • 2 Onions - large, thinly sliced
  • 2 tbsp Tomato puree
  • 1/4 cup Peas
  • 1 tsp Chili powder Red
  • 1 tsp Garam Masala
  • 2 Bay leaves
  • 4 Cloves
  • 1 tsp Cumin seeds
Servings: serving
Instructions
  1. Heat 2tsp oil in a pan, add bay leaves, cloves and cumin seeds, saute for 30 seconds.
  2. Add onions, fry on medium heat for about 20-25 minutes. Occasionally baby sitting the onions to make sure that they don't burn.
  3. After the onions turn golden brown and caramelized , add tomato puree and peas (boiled), cook for 2 minutes. Add chili powder, garam masala and salt, cook for about 5 more minutes.
  4. Mix rice into onion mixture, adjust seasoning and serve hot as is or with a curry/raita on the side.
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0 thoughts on “O for Onion Rice”

  1. great recipie…but a small suggestion…why dont u use flash or proper lighting while taking ur pics?please enhance the quality of the pictures…dont mind…but just trying to make ur blog more professional n beautiful..

  2. The rice looks gorgeous! What a great basic recipe…it could be used for an egg pulao, or vegetable pulao. Thanks for participating!

  3. Very simple and basic recipe and goes well with raitha,i make it mostly when i am left with extra rice,i dont add tomato puree and garam masala but add a lot of green chillies as i love the taste of them when fried in oil:) Yours look tasty:)

  4. Hi Pavani!Iam visiting your blog for the first time.Nice blog and Similar recipes to what i cook in mydaily life.I have added ur blog in my blog.

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