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Traditional Rava laddoo gets a slightly healthy makeover with the addition of ground oats in this recipe. Saw this being made on a Telugu cooking show couple of days ago and then tried it today.

Oats are lightly roasted and ground. They are then added to the regular rava laddoo ingredients — rava/ semolina, sugar, dry grated coconut and dry fruits. Melted ghee and warm milk act as glue to hold these laddoos together.

These tasted exactly like the regular rava laddoos. My 2 year loved them (she loves anything with nuts & raisins in it), but I was surprised that my super picky son also liked them. They are quick and very easy to make — takes about 15 minutes to make the entire batch. Also these are goof-proof, especially for people like me who are prone to screw up consistency of sugar syrup, this is the perfect recipe 🙂

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Oats Rava Laddoo Yum
These Oats Rava laddoos are quick and very easy to make -- takes about 15 minutes to make the entire batch.
Oats Rava Laddoo
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
laddoos
Ingredients
  • 1 cup Oats Rolled
  • 1 cup Semolina Rava /
  • 1 cup Sugar
  • ¼ cup coconut Dry grated
  • 3 ~ 4 tbsp Ghee butter / Clarified
  • 1 tbsp Cashews Raisins Almonds , , - each
  • ½ tsp Cardamom Ground
  • 2 ~ 3 tbsp Milk - , warmed
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
laddoos
Ingredients
  • 1 cup Oats Rolled
  • 1 cup Semolina Rava /
  • 1 cup Sugar
  • ¼ cup coconut Dry grated
  • 3 ~ 4 tbsp Ghee butter / Clarified
  • 1 tbsp Cashews Raisins Almonds , , - each
  • ½ tsp Cardamom Ground
  • 2 ~ 3 tbsp Milk - , warmed
Oats Rava Laddoo
Instructions
  1. Dry roast oats in a pan until lightly browned. Remove from the pan and let cool. Grind to a fine powder.
  2. Dry roast the grated coconut until light brown, about 2~3 minutes. Make sure that the coconut does not burn.
  3. Melt 1tbsp ghee in the same pan. Add the semolina and fry till the color changes from white to golden. Remove into a mixing bowl, cool slightly.
  4. In the same pan, melt 1tbsp ghee and fry the nuts until golden brown.
  5. To the mixing bowl with rava/ semolina, add the fried nuts, oats powder, sugar, cardamom and mix well.
  6. Stir in the remaining 1~2tbsp melted ghee and mix to combine.
  7. Slowly add the warm milk to the mixture and make laddoos. Store in an airtight container.
Recipe Notes

Linking this to Valli's 'Cooking from Cookbook ChallengeMarch -- Week 2'.

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4 thoughts on “Oats Rava Laddoo”

  1. I love my Mom’s rava laddo..and this picture reminds me of that…you have done them so nicely..I am sure oats gave it a good fibre content..

  2. I too sometimes struggle with the simple syrup consistency – these look easy to do and were so delicious. thx for the treat!

  3. I too sometimes struggle with the simple syrup consistency – these look easy to do and were so delicious. thx for the treat!

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