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Last night we had okra curry and dal for dinner. Recipe is quite simple, sauté coarsely chopped onions till browned around the edges and toss in chopped okra (I used frozen.. very convenient), cover and cook till okra changes from bright green to somewhat brownish green, about 15 minutes. Remove the lid, season with salt and chili powder, cook for 3-5 minutes more. Serve with rice or roti.

My sister loved okra and roti combo and used to pester my mom to pack it for lunch (this was way back when she was in elementary school), cos her friend used to get it and now she wants it in her lunch box too.. kids. Talking of kids, I didn’t get a chance to take pictures cos I got too busy with my son that I totally forgot about them. I realized little too late when all the dishes were already in the sink.

See you tomorrow with a some vegan goodies..

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