I googled the word “Sambar” and was really surprised to see the number of results displayed (around 75,000 of them). I knew sambar is a very versatile dish, but I didn’t realize that each household in south India have their own way of making it. When you think of sambar, you think of (idlis, of course.. but that’s not what I’m thinking here J) spicy lentil-tamarind based soup with veggies. But the different ways in which all these ingredients come together, gives rise to a plethora of sambar recipes.
Doesn’t that book look wicked?? This is the book that I carried with me to write down recipes from my mom, my mother-in-law and the TV (there are like 4 different cooking shows on 4 different telugu channels in the span of 2 hours in India and I made sure that I didn’t miss out anything interesting on any of the shows). I have some authentic Andhra dishes and some fancy (can I use that word for food???) dishes in the book that I have to try. Will post about them soon.
For now, here is my mom’s way of making sambar. I used potatoes, green peppers and onions for this.