Oriental Curd Rice (rice with yogurt)

This is a special post for our blogging buddy PJ who is expecting her second child in a couple of weeks. Our ever enthusiastic blogging marathon group thought of having a virtual baby shower for PJ and all of us have cooked up a dish from her blog to celebrate this event. 

PJ's space has a ton of awesome recipes and I had a lot of them bookmarked. I also chose a couple of dishes that I wanted to make for this celebration, but as usual time just flew out of my hands and I finally decided to make this very interesting and unique Oriental curd rice. I changed the recipe a little bit to suit our tastes.

Oriental Curd Rice (rice with yogurt)
This is a special post for our blogging buddy PJ who is expecting her second child in a couple of weeks. Our ever enthusiastic blogging marathon group thought of having a virtual baby shower for PJ and all of us have cooked up a dish from her blog to celebrate this event. PJ's space has a ton of awe...

Oriental Curd Rice

Summary

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  • Coursemain course
  • CuisineIndo Chinese
  • Yield4 servings 4 serving
  • Cooking Time30 minutesPT0H30M
  • Preparation Time10 minutesPT0H10M
  • Total Time40 minutesPT0H40M

Ingredients

Rice
1/2 cup
Curd/ Yogurt
1cup
Milk
1/4cup
Green onions - finely chopped
3
Carrot - small, finely diced
1
Green chilies - slit
3
Turmeric
1/4tsp
Salt
to taste
For tempering:
Mustard seeds
1/2 tsp
Cum seeds
1/2 tsp
Urad dal
1/2tsp

Steps

  1. Cook rice until very soft. Keep aside to cool.
  2. Add yogurt, milk, turmeric and salt. Mix well and keep aside.
  3. Heat 2tsp oil in a small saucepan, add the tempering ingredients and once the seeds start to splutter, add the green onions and carrots and saute until cooked through, about 4-5minutes. 
  4. Add veggies to the rice and mix well.
  5. Serve at room temperature or chilled.
Oriental Curd Rice (rice with yogurt)

Here's wishing PJ hearty congratulations and all the very best for the new arrival from all of us.

Oriental Curd Rice (rice with yogurt)
Oriental Curd Rice (rice with yogurt)
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