Orzo Pilaf

This dish came together as I tossed in everything that I thought would taste good in a pilaf (pulao). Quick and easy recipe.
Orzo Pilaf
This dish came together as I tossed in everything that I thought would taste good in a pilaf (pulao). Quick and easy recipe.

Orzo Pilaf

Summary

Rate it!0050
  • Coursenoodles & pasta
  • CuisineFusion
  • Yield4 servings 4 serving
  • Cooking Time30 minutesPT0H30M
  • Preparation Time10 minutesPT0H10M
  • Total Time40 minutesPT0H40M

Ingredients

Orzo Pasta
1 cup
Onion – medium, chopped
1
Potato – large, diced
1
Frozen corn
½ cup
Frozed Edamame
½ cup
French cut beans, frozen
½ cup
Miso – Ground
2 tsps
Cumin
1 tsp
Chili powder
½ tsp
Salt and Pepper
to taste

Steps

  1. Cook orzo according to package directions.
  2. Cook potato in little water in microwave until fork tender.
  3. Heat 2 tsp olive oil in a sauté pan, add the onions and cook until translucent, about 5 minutes. Add all the frozen veggies along with the potatoes (drained) and cook on medium high until the edges start to brown.
  4. Add cumin, chili powder, salt, pepper and orzo. Mix well and let the flavors mingle for a couple of minutes.
  5. Add miso paste mixed in 2tsp water to orzo and cook for another 2 minutes. Serve warm.
Orzo Pilaf
Similar Posts