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My DH travels to Thailand quite a bit on business. Being a foodie himself, he raves about all the food he has eats on the streets and in the restaurants of Bangkok. He absolutely loves pad thai, papaya salad, sticky mango rice and pineapple fried rice. I tried making papaya salad at home, but it wasn’t up to his expectations. Well.. I didn’t like it much either.

I wanted to try pad thai next, but I couldn’t find pad thai noodles in any of the groceries I go to. Then last weekend we went to 555 Asian Supermarket in Jersey City, NJ and I bought a pad-thai kit with sauce et al. but I ditched the sauce packet and made my own.

Recipe is from Vegan with a Vengeance, which I’ve been eyeing to make for quite sometime now. It is a quick and easy recipe if you have all the ingredients on hand. To my relief, DH LOVED it and said we should serve it to one of his Thai colleagues for dinner. I think that says it all.

On to the recipe now.

Adapated from Vegan With a Vengeance.

Print Recipe
Pad Thai Yum
Pad Thai
Course main course
Cuisine thai
Prep Time 20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
For the Sauce:
  • 3 tbsps Tamari
  • 3 tbsps Sugar
  • 1 tbsp Tomato Paste
  • 1 tbsp Hot sauce Asian (like Sriracha sauce)
  • 2 tbsps Rice Wine Vinegar
  • 1 ½ tbsps Tamarind Lime juice concentrate or
For the Pad Thai:
  • 8 oz Noodles . Pad Thai – cooked according to packages directions
  • 8 oz Tofu . – drained and pressed cut into small cubes or triangles
  • 1 half Red onion and – small, cut in thinly sliced
  • 1 clove Garlic – minced
  • ½ tbsp Lemongrass – finely minced
  • 1 cup Bean sprouts
  • 4 Scallions (sliced into 1 ½” lengths)
  • 1 red chili Dry – crumbled
  • ¼ cup peanuts Roasted – chopped
  • 2 tbsps Cilantro – chopped
  • wedges Lemon for serving
Course main course
Cuisine thai
Prep Time 20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
For the Sauce:
  • 3 tbsps Tamari
  • 3 tbsps Sugar
  • 1 tbsp Tomato Paste
  • 1 tbsp Hot sauce Asian (like Sriracha sauce)
  • 2 tbsps Rice Wine Vinegar
  • 1 ½ tbsps Tamarind Lime juice concentrate or
For the Pad Thai:
  • 8 oz Noodles . Pad Thai – cooked according to packages directions
  • 8 oz Tofu . – drained and pressed cut into small cubes or triangles
  • 1 half Red onion and – small, cut in thinly sliced
  • 1 clove Garlic – minced
  • ½ tbsp Lemongrass – finely minced
  • 1 cup Bean sprouts
  • 4 Scallions (sliced into 1 ½” lengths)
  • 1 red chili Dry – crumbled
  • ¼ cup peanuts Roasted – chopped
  • 2 tbsps Cilantro – chopped
  • wedges Lemon for serving
Pad Thai
Instructions
  1. Set the prepared noodles to the side.
  2. Mix all the ingredients for the sauce; keep aside.
  3. In a large sauté pan, or a wok, heat 1 tbsp peanut oil and quickly add tofu. Stir fry for 5-6 minutes until tofu is crisp on the outside. Remove and keep aside.
  4. Pour 1 tbsp more peanut oil to the pan, add onions and stir-fry for 30 seconds. Then add garlic, lemon grass and stir-fry for 30 more seconds.
  5. Now add the sauce and once the sauce starts to bubble, add the noodles and mix well.
  6. Then add tofu, scallions, chili and peanuts. Stir for 30 seconds. Transfer to two serving plates and garnish with coriander and lemon wedges. (I didnt have lemon wedges for garnish ;-( but we never missed them while eating) Enjoy hot.
Recipe Notes

According to my DH, all the ingredients for pad Thai are served separately in Thailand and the final dish is usually a little dry. But this dish is full of flavor with just the right amount of gravy. Also if you notice there is no salt added to the dish, but you won’t even realize it. I used low sodium tamari and didn’t think the dish lacked flavor. I’ll be making this very often now.

This is going to lovely DK @ Culinary Bazaar for her A.W.E.D: Thai cuisine event. I’m thinking since the event is on, I’m going to try more Thai dishes, so even my DH will be happy. Two birds at one shot.. right!!!!!

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6 thoughts on “Pad Thai for A.W.E.D-Thai”

  1. My first exp with Thai food was not that good Pavani, but now slowly I am liking it and Pad Thai is one my favorites.. Lovely pics.

    Wishing you a very Happy 2009.

    Cheers,
    Siri

  2. Hi Pavani…

    the dish looks awesome 🙂

    I have not recieved your mail yet..do send me once again when you get time to i(dot)am(dot)awed(at)gmail.com

    Thanks a bunch for sending this delicious platter my way 🙂

  3. Pavani,
    Hi! I have heard so much about this dish ,now I have recipe also , will try it out someday ,thanks for sharing..
    wish you a very happy New year filled with joy and success…..
    hugs and smiles

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