Palak Pakoda (Spinach Fritters)

To go along with my Chinese green tea, I made some green pakodas (with spinach). I used frozen chopped spinach, but fresh spinach will definitely taste better in this dish. Procedure is same as anyother pakoda, just add Palak to the batter, and fry.
Palak Pakoda (Spinach Fritters)
To go along with my Chinese green tea, I made some green pakodas (with spinach). I used frozen chopped spinach, but fresh spinach will definitely taste better in this dish. Procedure is same as anyother pakoda, just add Palak to the batter, and fry.

Palak Pakoda (Spinach Fritters)

Summary

Rate it!0050
  • Coursesnack
  • Cuisinesouth indian
  • Yield4~6 Serving s 4~6 Serving
  • Cooking TimePTNaNHNaNM
  • Preparation Time15 minutesPT0H15M

Ingredients

Besan (Chickpea flour)
1 cup
Spinach - chopped
1/2 cup
Onion - thinly sliced
1/2 cup
Green Chilies
3-4
Red Chili powder
1 tsp
Cumin powder
1/2 tsp
Baking powder
1/2 tsp
Salt
to taste

Steps

  1. If you are using frozen, thaw spinach and squeeze out the water completely. If using fresh, finely chop the spinach.
  2. Add all the ingredients to the flour, add water to make a thick batter.
  3. Heat oil, about 1" high in a frying pan, add batter with a tablespoon (to make same size fritters) and fry till golden brown on medium heat.
  4. Remove with a slotted spoon onto a paper-towel lined plate.
  5. Serve hot with tomato ketchup.
Similar Posts