Palakura Pesarapappu/ Moong dal with spinach

This is one of the simplest and tastiest dal recipes. I usually make spinach dal with toor dal and add either tomato or tamarind to make it slightly tangy. But for this dal, I kept it simple and you can the leafy spinach and the slight sweetness of moong dal; tadka with garlic completes the dish.

Palakura Pesarapappu/ Moong dal with spinach
This is one of the simplest and tastiest dal recipes. I usually make spinach dal with toor dal and add either tomato or tamarind to make it slightly tangy. But for this dal, I kept it simple and you can the leafy spinach and the slight sweetness of moong dal; tadka with garlic completes the dish. Th...

Palakura Pesarapappu/ Moong dal with spinach

Summary

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  • Courseside dish
  • Cuisineandhra
  • Yield6~8 Serving s 6~8 Serving
  • Cooking Time30 minutesPT0H30M
  • Preparation Time10 minutesPT0H10M
  • Total Time40 minutesPT0H40M

Ingredients

Moong dal
1 cup
Spinach – chopped fine
1 cup
Green chilies
3 1
Onion – small, chopped
For Popu/ tadka:
Urad dal
½ tsp
Mustard seeds
½ tsp
Cumin seeds
½ tsp
Curry leaves
6
Garlic – minced
1 clove

Steps

  1. Pressure cook dal with spinach, onion and green chili for 3-4 whistles.
  2. In a small saucepan, heat 1tsp oil, add the popu ingredients and once the seeds start to splutter, add it to the dal; mix well and enjoy with rice or roti.
Palakura Pesarapappu/ Moong dal with spinach
Palakura Pesarapappu/ Moong dal with spinach

This is my entry Cooking For Kids-Leafy Greens being hosted on this blog. Don't forget to send in your entries before June 30th.

Palakura Pesarapappu/ Moong dal with spinach
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