Palli Podi/ Peanut Chutney powder-Final Call for JFI
Palli Podi/ Peanut Chutney powder
- Dry roast peanuts and sesame seeds separately and keep aside. I use peeled peanuts, so there is no need to peel them after roasting; but otherwise peanuts need to be peeled at this stage.
- Dry roast garlic and red chilies; let cool.
- Once all the ingredients are cool enough to handle, take them in a blender and grind them to a coarse powder.
Goes well dosa, idli or even plain steam rice with some ghee.. yummmmmmm.
I’m planning to do the round up sometime over the weekend, so send your entries to me before the end of day today, i.e. friday.
Oh I forgot to mention about my upcoming extremely short trip to India. My sister’s getting married and we are going to be visiting friends and family. One good thing about weddings is you get to meet everyone in one place, no need to go visit them at home. It’s going to be lot of fun and hectic too. I’m looking forward to it.