Paneer & Green Pepper in Creamy Sauce

When I was making this dish, I had a creamy restaurant style curry in my mind. As it turns out I didn’t have cream in the fridge, but I used the next best thing I had, mascarpone cheese. It made the dish creamy, light, mildly sweet and delicious.

Paneer & Green Pepper in Creamy Sauce
When I was making this dish, I had a creamy restaurant style curry in my mind. As it turns out I didn’t have cream in the fridge, but I used the next best thing I had, mascarpone cheese. It made the dish creamy, light, mildly sweet and delicious. This is my entry to JFI: Paneer being hosted by Trupt...

Paneer & Green Pepper in Creamy Sauce

Summary

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  • Courseside dish
  • CuisineFusion
  • Yield4 servings 4 serving
  • Cooking Time20 minutesPT0H20M
  • Preparation Time10 minutesPT0H10M
  • Total Time30 minutesPT0H30M

Ingredients

Paneer – cubed
½ cup
Green peppers – medium, chopped
2
Carrot – medium, chopped
1
Red onion – medium, chopped
1
Tomato puree
1/3 cup
Kasoori Methi
2 tsps
Ginger+Garlic paste
½ tsp
Milk
½ cup
Mascarpone cheese
2tbsps
Garam masala
½ tsp
Red chili powder
1 tsp
Salt
to taste

Steps

  1. Heat 1tbsp oil in a pan, add onions and sauté till golden brown.
  2. Add g+g paste and cook for another minute. Next add the veggies, cover and cook till completely cooked.
  3. Add tomato puree, kasoori methi, red chili powder, garam masala & salt. Simmer for 3-5 minutes.
  4. Next add milk while stirring continuously (otherwise milk might curdle) along with paneer & mascarpone cheese. Simmer for another 2 minutes.
  5. Garnish with chopped coriander and serve with roti or fried rice.
Paneer & Green Pepper in Creamy Sauce
Paneer & Green Pepper in Creamy Sauce
This is my entry to JFI: Paneer being hosted by Trupti @ The Spice who loved me. JFI is the brainchild of Indira @ Mahanandi.
Paneer & Green Pepper in Creamy Sauce
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