Paneer Kurma

Paneer Kurma

Summary

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  • Courseside dish
  • Cuisinenorth indian
  • Yield4~6 Serving s 4~6 Serving
  • Cooking Time30 minutesPT0H30M
  • Preparation Time20 minutesPT0H20M
  • Total Time50 minutesPT0H50M

Ingredients

Paneer – cubed
½ lb
Potatoes – medium, diced
2
Carrots – large, diced
1
Onion – medium
1
Tomato – medium
1
Kasoori Methi
1 tbsp
Salt
to taste
To make masala:
Onion – medium
1
Tomato – medium
1
Green chilies
2
Ginger-garlic paste
1tsp
Cloves
6
Cinnamon – piece
½”
Cardamom
2
Cashews
10
Grated coconut
¼ cup
Poppy seeds (Khus Khus)
1tsp
Red Chili powder
1 tsp
Garam Masala
1tsp
Turmeric
½ tsp

Steps

  1. To make the paste: Heat about 2tsp of oil in a pan, fry all the ingredients till lightly browned. Allow to cool and grind into a smooth paste adding little water.
  2. Fry paneer cubes in 1tbsp of oil or ghee till golden brown on all sides. Remove and keep aside.
  3. Heat 2tbsp of oil in a pan, fry onions till lightly browned. Add potatoes and carrots, cover and cook till the veggies are tender.
  4. Add tomatoes and cook covered for 5 minutes. Now add the paste, fried paneer and ½ cup of water. Simmer for 10 minutes. Add kasoori methi and salt and cook for another 5 minutes.
  5. Serve with fried rice or chapathi.
Paneer Kurma

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