For the final day of this month’s blogging marathon, I decided to try ‘Paneer Lababdar‘ – a dish suggested by one of the BM members. This is the first time I heard about this paneer curry and the name itself sounded very interesting that I had to try this dish.
Our BM members came up with an awesome list of dishes to choose from,some of them were actually on my to-make list too. But I wanted to keep this week simple because I got busy prepping for the upcoming mega month long marathon. Also a new paneer recipe is always welcome in my kitchen.
This curry is creamy, slightly spicy and perfect side dish for rice or rotis. Addition of corn starch and milk makes the gravy thick and creamy.