Pasta with fresh vegetables
This recipe was on the box of Barilla whole grain rotini. It looked and sounded easy enough for a quick weeknight dinner and so here it is.
This recipe was on the box of Barilla whole grain rotini. It looked and sounded easy enough for a quick weeknight dinner and so here it is. Pavani Pasta with fresh vegetables Ingredients
Pasta – (any short pasta should be fine, I used whole grain rotini)
Broccoli – chopped into florets
Onion – medium, thinly sliced
Peas (thawed if using frozen)
Cherry tomatoes – , halved
Basil – leaves (I used dried)
Parsley – , chopped (I used ½ tsp dried)
Steps Heat 2tbsp olive oil on medium flame, sauté garlic for few seconds. Add onions and sauté for 5 minutes. Add broccoli, carrots and peas; season with salt and pepper and sauté for another 5 minutes. Meanwhile cook pasta according to package directions. Add 1 cup of pasta cooking water and simmer until the veggies are tender. Add tomatoes, spices and cook for 2 more minutes. Add drained pasta, 1 tbsp olive oil; mix well and serve either warm or at room temperature.