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I have signed up for this month’s Taste & Create event after a long time and I’m paired with Min @ The Bad Girl’s Kitchen. There are a ton of dessert recipes that I looked awesome and I really wanted to try them from her blog, but it’s just me and my 5 year old at home this week, so didn’t feel like making a whole batch of anything. 

When I saw this penne pasta with chipotle cream sauce recipe, I knew I had to make it. It sounded delicious and I had all the ingredients at home. I made very few minor changes like using rotelle pasta instead of penne and I used frozen wild mushrooms instead of fresh. I reduced the amount of chipotle sauce since I’m not a big fan of smoky stuff.

Print Recipe
Pasta with Mushrooms and Chipotle Cream Sauce Yum
Pasta with Mushrooms and Chipotle Cream Sauce
Course noodles pasta
Cuisine american
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 8 oz Pasta . (I used Wholewheat Rotini)
  • 1 Red onion - small
  • 8 oz Mushrooms . - chopped
  • 2 cloves Garlic - finely chopped
  • 2 tsp Chipotle peppers
  • 1 cup Heavy Cream
  • ¼ cup Milk
  • to taste Salt Pepper &
  • 2 tbsps Parsley - for garnish
Course noodles pasta
Cuisine american
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 8 oz Pasta . (I used Wholewheat Rotini)
  • 1 Red onion - small
  • 8 oz Mushrooms . - chopped
  • 2 cloves Garlic - finely chopped
  • 2 tsp Chipotle peppers
  • 1 cup Heavy Cream
  • ¼ cup Milk
  • to taste Salt Pepper &
  • 2 tbsps Parsley - for garnish
Pasta with Mushrooms and Chipotle Cream Sauce
Instructions
  1. Cook pasta according to package directions. Drain and set aside.
  2. In the meantime, heat 1tbsp butter in a saute pan; add onions and garlic, cook until onions turn translucent, about 5-6 minutes.
  3. Next add the mushrooms and cook until tender, about 6 minutes.
  4. Lower the heat and add cream and milk. Next add chipotle sauce and cook until the sauce thickens, about 3-4 minutes.
  5. Add pasta to the cream sauce, cook for 2 minutes. Season with salt and pepper.
  6. Garnish with parsley and serve hot.
Recipe Notes

This is a very creamy and very tasty dinner that is quick and easy to put together. Great for a weeknight meal.

Sending this to Mireille's Mission Foods: Whole Grains event that was started by Pallavi & Sheelu.

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