I was watching Rachel Ray’s 30 minute meals the other day and she was making a menu around smoky flavors. She used various ingredients like cumin, chipotle in adobo, smoked Gouda cheese etc to get the smoky taste in all the dishes. That made me thinking about Indian menus around one particular flavor.
I don’t usually like having the same flavor in all the dishes. I like to have complimentary flavors like hot & spicy with mild & slightly sweet. Well for this menu, I wanted to have the same flavor, sweet and tangy, in all the dishes.
I made Pearl Onion pulusu and Carrot & Coconut curry with white rice.
Potato fry, Carrot-Coconut curry, Onion Pulusu with Rice