There are days where all you need is a simple curry that takes no time to put together. Today’s recipe fits the bill because in this dish all the ingredients are mixed together first and then cooked until done — no fuss, no mess.
This is a very simple dry curry made with bell peppers and besan. I used a combination of different colored peppers, but just green peppers will also taste great here.
Recipe is from a newspaper cutting that my MIL brought for me a while back. It is featured along with Masala bhath and other Maharashtrian dishes, not sure how authentic this dish is though.