Pepper Gojju (Mysore style Masala curry)
Blogging Marathon #60: Week 3/ Day 2
Theme: Regional Specials
Dish: Pepper & Onion Gojju (Mysore style Masala curry)
Pepper Gojju (Mysore Pepper Masala curry)
- Make the masala: Grind coconut, rice, green chilies, rasam powder, roasted sesame seeds with just enough water into a smooth paste.
- Heat oil in a pan on medium flame, add mustard, cumin seeds and once the seeds start to splutter, add asafoetida and curry leaves.
- Next add onions, peppers and cook till the veggies are slightly tender. Stir in the tamarind paste and salt. Cover and cook till the veggies are completely done.
- Add the coconut paste and mix well. Bring the mixture to a boil and turn off the heat.