We are starting our 2nd week of Blogging marathon today and my theme for this week is ‘Gourmet Rice Dishes’. Valli wanted us to prepare rice dishes that are special and different from regular rice dishes.So for the next three days, I’m going to post 3 rice dishes that are slightly different and can be made for for company as well.
I wanted to try poblano & corn combination after making this baked mac & cheese I made for last month’s BM. After tasting the pasta I really liked the green sauce and since my husband doesn’t like mac & cheese, I wanted him to taste the flavors in a rice dish instead of the cheesy pasta. The dish turned out pretty good.
Poblanos are mild chiles and are not very hot. They have a slightly smokey flavor and are great when roasted or broiled. If you cannot find them, replace with green pepper.