According to Wikipedia; “Hash is a mixture of beef (often leftover), onions, potatoes and spices that are mashed together into a coarse, chunky paste and then cooked alone or with other ingredients.”
So there you go, yet another “leftover”, or in my world; “clean up your fridge” recipe. Hash is another very versatile (and forgiving); you can add as many or as few ingredients you have on hand. It is quick and easy to make can be served for Breakfast, lunch or dinner. This is my entry to Weekend Breakfast Blogging# 4.