Potato and Mushroom Hash

According to Wikipedia; “Hash is a mixture of beef (often leftover), onions, potatoes and spices that are mashed together into a coarse, chunky paste and then cooked alone or with other ingredients.”

So there you go, yet another “leftover”, or in my world; “clean up your fridge” recipe. Hash is another very versatile (and forgiving); you can add as many or as few ingredients you have on hand. It is quick and easy to make can be served for Breakfast, lunch or dinner. This is my entry to Weekend Breakfast Blogging# 4.
Potato and Mushroom Hash
According to Wikipedia; “Hash is a mixture of beef (often leftover), onions, potatoes and spices that are mashed together into a coarse, chunky paste and then cooked alone or with other ingredients.” So there you go, yet another “leftover”, or in my world; “clean up your fridge” recipe. Hash is anot...

Potato and Mushroom Hash

Summary

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  • Coursebreakfast
  • Cuisineamerican
  • Yield2~4 Serving s 2~4 Serving
  • Cooking Time20 minutesPT0H20M
  • Preparation Time10 minutesPT0H10M
  • Total Time30 minutesPT0H30M

Ingredients

Yukon gold potatoes – medium, peeled and diced
2
Mushrooms – cleaned and sliced
6
Onions – medium, thinly sliced
1
Eggs
2
Red pepper flakes
a pinch
Thyme – dried or 1tsp fresh
½ tsp
Salt and pepper
to taste

Steps

  1. Heat 1 tbsp of olive oil in a pan; add onions, potatoes and mushrooms. Sauté the veggies on medium heat till they soften and are lightly browned.
  2. Add dried thyme, salt & pepper; mix well and cook for another 2 minutes. Remove from heat and keep aside.
  3. Heat 1tsp of oil in the same pan; crack the egg directly into the pan. Season with salt and pepper and cook till your desired consistency. Serve hot over the cooked veggies.
  4. We had our hash with toasted muffin and green salad. You can add any vegetables you have on hand (spinach, green and red peppers, zucchini would be great)
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