This is my entry to Recipes for the Rest of Us-Dinner being hosted by lovely Siri @ Siri’s Corner. This event is started by Ramki @ One Page cookbook and the rules say that the recipe should be easy enough for a 10 year old to make.

I’m sure almost all 10 year olds like potato (I sure did and my DH says he could eat potato everyday even now, so I can imagine how he was when he was 10 J) and they would want these for themselves.

Coming to the recipe, its nothing but spicy aloo bhaji tucked in a tortilla (roti) with lots of cheese.

Potato Quesadillas
Potato Quesadillas
Yum
Print Recipe
Servings Prep Time
23 serving 10 minutes
Cook Time
10 minutes
Servings Prep Time
23 serving 10 minutes
Cook Time
10 minutes
Potato Quesadillas
Potato Quesadillas
Yum
Print Recipe
Servings Prep Time
23 serving 10 minutes
Cook Time
10 minutes
Servings Prep Time
23 serving 10 minutes
Cook Time
10 minutes
Ingredients
  • 1 Potatoes – medium, cubed
  • ½ Onions – small, chopped
  • chili powder Red – a little bit or a lot (depending on how spicy you like)
  • Garam masala – to your taste
  • Salt - to your taste
  • 2 handfuls Cheese
  • 2 Tortillas (I used sundried tomato-basil flavored, but any flavored tortilla would work. Chapati/ Roti would be great too)
Servings: serving
Instructions
  1. First make aloo cury: Heat few drops of oil in a pan, add onions and potatoes; sauté till onions are tender, will take around 5 minutes.
  2. Add a small glass of water, cover and cook on medium-low flame till potatoes are tender, about 10 minutes. Add chili powder, garam masala and salt; mix well and keep aside.
  3. To make the quesadillas: Heat a griddle or tawa on medium heat; spray with non-stick cooking spray; add the tortilla and let it brown a little bit on one side; then flip. Add palmful cheese on half the tortilla, and then add half potato curry then another palmful cheese. Fold tortilla in half and press lightly with a spatula, so the cheese melts and sticks. Flip and cook on the other side till brown spots appear. Remove and let cool** for at least 5 minutes and then cut into wedges.
  4. ** If the quesadillas are cut when the cheese is still hot, then the cheese oozes out.
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0 thoughts on “Potato Quesadillas”

  1. Hi Pavani,I love your name 🙂
    The quesadillas look amazing..I feel like grabbing one from the monitor ..he he..Nice entry for the event..Keep rocking

  2. YUMMY!! Tortillas make a great wrap for cheesy things. Good one Pavani, looks delicious. I love flavored Tortilla, spinach one is yummy too! 🙂

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