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This is my entry to Recipes for the Rest of Us-Dinner being hosted by lovely Siri @ Siri’s Corner. This event is started by Ramki @ One Page cookbook and the rules say that the recipe should be easy enough for a 10 year old to make.

I’m sure almost all 10 year olds like potato (I sure did and my DH says he could eat potato everyday even now, so I can imagine how he was when he was 10 J) and they would want these for themselves.

Coming to the recipe, its nothing but spicy aloo bhaji tucked in a tortilla (roti) with lots of cheese.

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Potato Quesadillas Yum
Potato Quesadillas
Course appetizer
Cuisine fusion
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 1 Potatoes – medium, cubed
  • ½ Onions – small, chopped
  • chili powder Red – a little bit or a lot (depending on how spicy you like)
  • Garam masala – to your taste
  • Salt - to your taste
  • 2 handfuls Cheese
  • 2 Tortillas (I used sundried tomato-basil flavored, but any flavored tortilla would work. Chapati/ Roti would be great too)
Course appetizer
Cuisine fusion
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 1 Potatoes – medium, cubed
  • ½ Onions – small, chopped
  • chili powder Red – a little bit or a lot (depending on how spicy you like)
  • Garam masala – to your taste
  • Salt - to your taste
  • 2 handfuls Cheese
  • 2 Tortillas (I used sundried tomato-basil flavored, but any flavored tortilla would work. Chapati/ Roti would be great too)
Potato Quesadillas
Instructions
  1. First make aloo cury: Heat few drops of oil in a pan, add onions and potatoes; sauté till onions are tender, will take around 5 minutes.
  2. Add a small glass of water, cover and cook on medium-low flame till potatoes are tender, about 10 minutes. Add chili powder, garam masala and salt; mix well and keep aside.
  3. To make the quesadillas: Heat a griddle or tawa on medium heat; spray with non-stick cooking spray; add the tortilla and let it brown a little bit on one side; then flip. Add palmful cheese on half the tortilla, and then add half potato curry then another palmful cheese. Fold tortilla in half and press lightly with a spatula, so the cheese melts and sticks. Flip and cook on the other side till brown spots appear. Remove and let cool** for at least 5 minutes and then cut into wedges.
  4. ** If the quesadillas are cut when the cheese is still hot, then the cheese oozes out.
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8 thoughts on “Potato Quesadillas”

  1. Hi Pavani,I love your name 🙂
    The quesadillas look amazing..I feel like grabbing one from the monitor ..he he..Nice entry for the event..Keep rocking

  2. YUMMY!! Tortillas make a great wrap for cheesy things. Good one Pavani, looks delicious. I love flavored Tortilla, spinach one is yummy too! 🙂

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