chili powderRed – a little bit or a lot (depending on how spicy you like)
Garam masala– to your taste
Salt- to your taste
2Tortillas(I used sundried tomato-basil flavored, but any flavored tortilla would work. Chapati/ Roti would be great too)
First make aloo cury: Heat few drops of oil in a pan, add onions and potatoes; sauté till onions are tender, will take around 5 minutes.
Add a small glass of water, cover and cook on medium-low flame till potatoes are tender, about 10 minutes. Add chili powder, garam masala and salt; mix well and keep aside.
To make the quesadillas: Heat a griddle or tawa on medium heat; spray with non-stick cooking spray; add the tortilla and let it brown a little bit on one side; then flip. Add palmful cheese on half the tortilla, and then add half potato curry then another palmful cheese. Fold tortilla in half and press lightly with a spatula, so the cheese melts and sticks. Flip and cook on the other side till brown spots appear. Remove and let cool** for at least 5 minutes and then cut into wedges.
** If the quesadillas are cut when the cheese is still hot, then the cheese oozes out.