Pudina Chutney

Pudina Chutney

Summary

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  • Coursecondiments
  • Cuisineandhra
  • Yield6~8 Serving s 6~8 Serving
  • Cooking Time10 minutesPT0H10M
  • Preparation Time10 minutesPT0H10M
  • Total Time20 minutesPT0H20M

Ingredients

Pudina - cleaned
1 bunch
Red chilies
4-5
Chanadal
1tbsp
Urad dal
1tbsp
Jeera
1tbsp
Tamarind paste
1tbsp
Grated cocconut
2tbsp
Salt
to taste

Steps

  1. Heat 1 tsp oil in a kadai. Add chana and urad dals, red chilies and jeera. Fry till the dals turn golden brown. Remove and cool.
  2. In the same kadai, add 1tsp oil and add the cleaned pudina. Fry till the leaves completely wilt down, takes about 5 minutes. Let cool completely.
  3. Grind the fried dals and pudina with tamarind paste, salt, grated coconut and little water to get to the desired consistency.
  • Pudina chutney goes well with rice & ghee and idlis and dosas too.
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