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Pudina Chutney Yum
Course condiments
Cuisine andhra
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 1 bunch Pudina - cleaned
  • 4 - 5 Chilies Red
  • 1 tbsp urad dal
  • 1 tbsp jeera
  • 1 tbsp tamarind paste
  • to taste salt
Course condiments
Cuisine andhra
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
  • 1 bunch Pudina - cleaned
  • 4 - 5 Chilies Red
  • 1 tbsp urad dal
  • 1 tbsp jeera
  • 1 tbsp tamarind paste
  • to taste salt
Instructions
  1. Heat 1 tsp oil in a kadai. Add chana and urad dals, red chilies and jeera. Fry till the dals turn golden brown. Remove and cool.
  2. In the same kadai, add 1tsp oil and add the cleaned pudina. Fry till the leaves completely wilt down, takes about 5 minutes. Let cool completely.
  3. Grind the fried dals and pudina with tamarind paste, salt, grated coconut and little water to get to the desired consistency.
Recipe Notes
  • Pudina chutney goes well with rice & ghee and idlis and dosas too.
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