Blogging Marathon# 64: Week 3/ Day 1
Theme: Wholewheat Dishes
Dish: Puffed Wheat, Almond and Coconut Granola Bars
Recipe calls for goji berries which I have never used before. I bought some from the bulk section of Whole Foods — they are quite expensive, but they are supposed have many health benefits. If you can’t find them, then use any other fried fruit that you like.
These granola bars are very easy to put together — just mix dry and wet ingredients, bake until set and serve. They are great to eat for breakfast on the go or as a quick afternoon snack. Even my picky 8 year old seemed to like them. They are nutty, chewy and slightly sweet. They keep well for about 3~4 days at room temperature.