Recipe Marathon: Day 4
After half baking my first pumpkin bread and making this yummy bread pudding I wanted to try it again this weekend. I realized I didn’t have enough pumpkin puree and my ever resourceful husband suggested adding mashed banana along with pumpkin and it turned out pretty good. This is quite spicy bread (not hot spicy.. but spice spicy), from my previous experience I used only half of the ground cloves.
Recipe is from Wholegrains Baking by King Arthur Flour.