This month’s From My Rasoi (FMR) event is being hosted by lovely Meeta of What’s For Lunch Honey!! Ingredient she chose is Pumpkin and she also wants us to research on the pumpkin we are using.
I used Libby’s Canned Pumpkin and from their website, I learnt that they use a special variety of pumpkin called “Dickinson” (not sure why it has a human name) to give their canned pumpkin creamy texture and delicious taste.
I had a can of pumpkin on hand, but I didn’t want to make Pumpkin pie (yawn…….). Then I received my “Vegetarian Times” magazine and voila.. there were like 5 different pumpkin recipes and this coffee cake looked just yummy.. So here you go..