After making the chimichurri sauce, I was wondering how to use it. In Argentina, it is served with grilled meat. After searching a little bit, here are more uses for it in vegetarian dishes – ideas from here:
As a sandwich spread by mixing with mayo.
As pasta sauce — just toss with hot pasta.
Stir in scrambled eggs.
Stir into mashed potatoes.
Use as dressing for chopped veggie salad.
Here’s how I used the chimichurri sauce. I served it with some roasted vegetables and quinoa. Recipe idea is from Vegetarian Times magazine. Original recipe had roasted sweet potatoes, but I used grilled veggies instead.
Quinoa and Roasted Vegetables with Chimichurri Sauce