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This recipe is a very poor adaptation of Cauliflower-Quinoa curry from Vegetarian Times magazine. I didn’t have cauliflower on hand and didn’t want to use peas since the dish was too green already. I also didn’t have too much time to make it, so this is my super quickie version. Quinoa helps thicken the curry and also substitutes rice in this dish.

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Quinoa Broccoli Curry Yum
Quinoa Broccoli Curry
Course main course
Cuisine american
Prep Time 20 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 2 cups Quinoa Cooked – cooked according to packages directions (I had some leftover in the fridge)
  • 1 large head Broccoli – chopped into florets
  • 3 tbsps Curry powder – (I used MTR brand Madras )
  • 2 tbsps Yogurt
  • ¼ tsp Fennel Seeds
  • ¼ tsp Cumin Seeds
  • to taste Salt Chili powder and
Course main course
Cuisine american
Prep Time 20 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 2 cups Quinoa Cooked – cooked according to packages directions (I had some leftover in the fridge)
  • 1 large head Broccoli – chopped into florets
  • 3 tbsps Curry powder – (I used MTR brand Madras )
  • 2 tbsps Yogurt
  • ¼ tsp Fennel Seeds
  • ¼ tsp Cumin Seeds
  • to taste Salt Chili powder and
Quinoa Broccoli Curry
Instructions
  1. In a large sauté pan, heat 2 tbsp oil on medium heat, add the seeds and sauté for 30 seconds.
  2. Add the curry powder and keep stirring for another 30 seconds.
  3. Add 1 cup water (or vegetable broth); cover and bring to a boil.
  4. Add broccoli florets; cover and bring to a boil. Then lower the heat and simmer for 4 minutes or until fork tender.
  5. In a small bowl, whisk yogurt with the broth and stir in with broccoli. Add the quinoa, salt and chili powder. Cook for 2-3 minutes or until water is completely evaporated.
Recipe Notes

Serve hot or at room temperature. Very healthy and nutritious.

This is my entry to this month's JFI - Whole Grains being hosted by talented Suganya @ Tasty Palettes. (JFI is the brain child of Indira @ Mahanandi)

On a separate note, my recipe Eggplant and Chickpea Tagine got mentioned here. Pretty cool huh!!! Thanks a lot Nandini for sending me the link and informing me about it.

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