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Swedish version of potato pancakes are very easy to make. All you need is pancake batter and grated potatoes and voila, you have delicious potato pancakes in no time. Traditionally they are served with lingonberry jam, but I totally went savory way and served with topped with some green onions and dunked them in the broccoli soup.

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Raggmunk -- Swedish Potato Pancakes Yum
Raggmunk -- Swedish Potato Pancakes
Course breakfast
Cuisine swedish
Prep Time 20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 Potato - large, grated
  • ½ cup All purpose flour
  • ¼ tsp Baking powder
  • 1 cup Milk
  • 2 tbsps Onion - finely chopped or grated
  • to taste Salt pepper &
Course breakfast
Cuisine swedish
Prep Time 20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 Potato - large, grated
  • ½ cup All purpose flour
  • ¼ tsp Baking powder
  • 1 cup Milk
  • 2 tbsps Onion - finely chopped or grated
  • to taste Salt pepper &
Raggmunk -- Swedish Potato Pancakes
Instructions
  1. Combine all the ingredients in a mixing bowl.
  2. Heat 2tbsp oil in a nonstick pan; add about ¼th cup of batter and cook until golden, about 2 minutes. Flip and cook for another 1~2 minutes until golden. Serve hot with lingonberry jam.
Recipe Notes

Check out the entire Swedish meal here.

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7 thoughts on “Raggmunk — Swedish Potato Pancakes”

  1. Like these potato pancakes. I read about that jam yesterday only but i think the savoury version is a good one ..I like it ..it compliments the meal.

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