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For this month’s Indian Cooking Challenge, Valli & Vaishali wanted us to make Raj Kachori, a Rajathani chaat item. When Valli announced the challenge, I read the recipe and thought it was really elaborate with quite a few components to be prepared and then completely forgot about it. Then suddenly this past weekend I realized it was almost time to post for ICC and I didn’t make the dish. I knew I had no sooji in the pantry and gave up on the challenge. But when I checked again I found a small container of sooji (!!), I’m not even sure where that came from. Anyway that meant I was going to make this delicious chaat for this month’s challenge.

It is definitely an elaborate dish and cannot be made in a rush. So make sure that you read the recipe completely and plan to make the components ahead of time or plan to give yourself enough time to complete them.

I am lucky that my mom is visiting us and she actually made the kachoris and boiled the dals while I was away running errands. We actually had these for dinner and they were quite filling. I took some help and used store bought papdis and sev. Also I didn’t make dahi wada, instead just used plain yogurt/ dahi as a topping.

I’ve never had this chaat before, infact I’ve never even heard of it. So I checked Nisha Madulika’s Youtube video to see how to make and serve this chaat. All in all this is a delicious and lip smacking snack. A true treat for all Chaat lovers.

Print Recipe
Raj Kachori Yum
Raj Kachori
Course snack
Cuisine rajasthani
Prep Time 30 minutes
Cook Time 60 minutes
Servings
servings
Ingredients
For the Kachori:
  • 1 cup All purpose flour
  • ¼ cup Sooji Semolina /
  • 2 pinches Baking soda
  • ½ tsp Salt
Ingredients to make Raj Kachori:
  • Fillings:
  • moong Boiled green
  • chickpeas Boiled (black or white)
  • Potato Boiled (es) - diced
  • Papdi - homemade or store bought
  • Dahi wada (I didn't add this)
Sauces:
  • Green chutney cilantro chilies ginger lemon juice sugar salt - Blend , green , , , & . Recipe in detail here from Manjula's Kitchen
  • Tamarind chutney sauce - Recipe from Manjula's Kitchen here . I cheated and used store bought Tamarina .
  • Yogurt - whisked
Dry Spices:
  • Salt
  • Chaat Masala
  • Salt Black
  • chili powder Red
Garnish:
  • Sev - homemade or store bought
  • Cilantro Leaves - finely chopped
  • Onion - finely chopped
Course snack
Cuisine rajasthani
Prep Time 30 minutes
Cook Time 60 minutes
Servings
servings
Ingredients
For the Kachori:
  • 1 cup All purpose flour
  • ¼ cup Sooji Semolina /
  • 2 pinches Baking soda
  • ½ tsp Salt
Ingredients to make Raj Kachori:
  • Fillings:
  • moong Boiled green
  • chickpeas Boiled (black or white)
  • Potato Boiled (es) - diced
  • Papdi - homemade or store bought
  • Dahi wada (I didn't add this)
Sauces:
  • Green chutney cilantro chilies ginger lemon juice sugar salt - Blend , green , , , & . Recipe in detail here from Manjula's Kitchen
  • Tamarind chutney sauce - Recipe from Manjula's Kitchen here . I cheated and used store bought Tamarina .
  • Yogurt - whisked
Dry Spices:
  • Salt
  • Chaat Masala
  • Salt Black
  • chili powder Red
Garnish:
  • Sev - homemade or store bought
  • Cilantro Leaves - finely chopped
  • Onion - finely chopped
Raj Kachori
Recipe Notes

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7 thoughts on “Raj Kachori ~ Rajasthani Chaat Recipe”

  1. So good that you finally made it Pavani..the pictures have come out so well indeed! Agree this is so filling to fit for meal..:)

  2. Lovely clicks…Looks so Delicious:-)Swadesh Food RecipesIndian Sarees Online ShoppingWedding Sarees OnlineDesigner Sarees OnlineTraditional Sarees Online Cotton Sarees OnlineSilk Sarees OnlineOnline Salwar KameezWedding Salwar Kameez OnlineDesigner Salwar Kameez OnlineParty Wear Salwar Kameez OnlineCotton Salwar Kameez OnlineSilk Punjabi Suits OnlineDesigner Kurtis online Online Indo Western Apparel

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