Rajgira-Red Poha Kheer (Vegan recipe)
Rajgira-Red Poha Kheer
- Soak amaranth grains overnight. In the morning, combine them with 2cups of water in a saucepan. Bring to a boil, cover and cook on medium flame until tender, about 30 minutes. Keep aside.
- In another saucepan, combine jaggery with ½cup of water and cook till melted. Add cooked rajgira, red poha, coconut milk, ground elaichi and dry fruit. Bring the mixture to a slow simmer and cook till poha is tender.
- Serve warm or at room temperature or chilled.