Rava Laddoo for Indian Cooking Challenge

Talented Srivalli of Cooking 4 all Seasons and Spice your Life blogs came up with this brilliant idea called Indian Cooking Challenge. Members would be making authentic Indian dishes from a tried and tasted recipe and posting them on the same day (how cool is that..). This month's recipe is Srivalli's Rava Laddoo.
Rava Laddoo for Indian Cooking Challenge
Here' her recipe:
Talented Srivalli of Cooking 4 all Seasons and Spice your Life blogs came up with this brilliant idea called Indian Cooking Challenge. Members would be making authentic Indian dishes from a tried and tasted recipe and posting them on the same day (how cool is that..). This month's recipe is Srivalli...

Rava Laddoo

Summary

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  • Coursedessert
  • Cuisinesouth indian
  • Yield20 laddoos 20 laddoo
  • Cooking Time10 minutesPT0H10M
  • Preparation Time15 minutesPT0H15M
  • Total Time25 minutesPT0H25M

Ingredients

Semolina/ Rava
1 cup
Sugar
1 cup
Ghee
25 gms
Milk
25 ml
Cardamom powder
a pinch
Cashew nuts - whole nuts
10
Raisins
10 nos
Grated fresh coconut
25 gms

Steps

  1. Heat 2 tsp of ghee in a kadai. Once the ghee is hot enough, simmer the flame and roast cashew nuts and raisins. Once the raisins balloon up, remove. Then roast the grated coconut. Remove once done. Keep all these aside.
  2. Add the remaining ghee and roast the rava till its well roasted and aroma starts coming out.
  3. In a bowl, take all the roasted rava, nuts, Coconut and add the Cardamom powder. Then add the sugar. Mix well.
  4. Then slowly add the warm milk into the bowl. Check if you are able to gather as balls. When you find that milk added is enough to get you laddoos transfer it back to the kadai and cook on low heat for 2 minutes. Mix well and then cover it and let it rest for 2 minutes. Then immediately make balls or laddoos.
Rava Laddoo for Indian Cooking Challenge
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